amino acid

Amino acids are essential molecules in plant metabolism and signaling. This Amino Acid section brings together yeast-derived peptide biostimulant products (such as AAPS, yeast peptide powder, etc.), scientific insights, field trial results, and practical application guides.

Amino acid and peptide-based products are quickly absorbed through leaves or roots, supporting root development, photosynthesis, nutrient uptake, stress resistance, and improved fruit quality. Here you will find:

•Product introductions and technical specifications (small peptides, free amino acids, organic matter)

•Application methods and dilution guidelines (foliar spray, fertigation, root drench)

•Crop case studies (tomato, grape, corn, vegetables, and more)

•Experimental data and customer feedback to help optimize field applications.

For technical support or free sample requests, please visit our product pages or contact our team.